From the category archives:
At last, long awaited cook book from our very own first NZ master chef Brett McGregor is here. And it is well worth the wait. The book is well written and show cases Brett multi talents of being a wizz in the kitchen and with a pen. [click to continue…]
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Claire Gourley is a rapidly rising star on the New Zealand food scene. The 17-year-old’s first cookbook, Who’s Cooking Tonight? is shortlisted for the New Zealand Post Children’s Book Awards – making her one of the youngest finalists ever. Claire is also host of TV2’s Small Blacks (Sundays, 7.30am). [click to continue…]
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